The blog for restaurants
 Who want to sell more

Our articles
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Tabesto partners with Deliverect to offer an unparalleled omnichannel experience in catering

January 31, 2025
Kiosk
Restaurateur prépare un burger dans sa cuisine

6 expert tips to boost your restaurant's communication

January 31, 2025
Best practices
Ecran tactile d'une borne de commande

How to digitize your restaurant?

January 31, 2025
Best practices
Trends
Bornes de commande chez Oakberry

4 essential levers to make your customers come back to the restaurant

January 31, 2025
Best practices
Paiement sans contact sur une borne de commande

How to increase the average order value of your restaurant with an order kiosk

January 31, 2025
Kiosk
Best practices
plat asiatique dans un restaurant à table

6 trends that are influencing the restaurant industry

January 30, 2025
Trends
Best practices
Borne de commande dans un restaurant

Fast food order kiosk: the complete guide to equipping yourself

January 29, 2025
Kiosk
Best practices
Clients récupérant leur commande de poké bowl

The 5 golden rules for retaining restaurant customers

January 28, 2025
Best practices

Restaurant order taking: how to choose your solution?

January 27, 2025
Kiosk
Best practices
Femme faisant des opérations sur sa caisse de restaurant

Kiosk price: why you should avoid low-cost

January 25, 2025
Cost and ROI
Kiosk
Restaurant équipé de bornes de commande

Restaurant order taking tablet: 6 reasons to adopt it

January 20, 2025
Kiosk
Best practices
Trends